Thanks to our state-of-the-art production facilities, we can produce all types of perforated and non-perforated baking trays in both standard dimensions and special dimensions specified by you. Made from an aluminum alloy of the highest standard (AlMn or AlMg3), we mainly manufacture our baking trays with material thicknesses of 1.5 and 2 mm. The thinner plates (1.5 mm) have an extra fold at the edges to increase stability (burls). All our baking trays and perforated trays can be optimized for your needs with our non-stick Teflon.
